Campos award winning blend used in all their espressos. With beautiful sweet red fruit with caramels and chocolate notes.
Light enough to be delicious as a filter or plunger coffee, this is a high-acid coffee much like you would find in many leading coffee bars in Norway, Sweden and Denmark.
A coffee you’ll love to drink all day. With rich toffee, roasted nuts and red fruit notes.
One of Campos's darker roasts with a kick. It blends sweet chocolate and forest fruits notes.
Who said decaf can’t taste good? Swiss Water Process with our trademark big chocolate notes.
A high altitude coffee from one of the best growing regions in the world. With honeysuckle, peaches and butterscotch notes.
A barista favourite for its big, bold flavours. A true king of coffees. With blackcurrant, berries and citrus notes.
Campos's darkest roast, Southern Italian style. A chocolatey, full rich cup. If you want powerful then this is the one. Big cocoa notes