Campos award winning blend used in all their espressos. With beautiful sweet red fruit with caramels and chocolate notes.
Light enough to be delicious as a filter or plunger coffee, this is a high-acid coffee much like you would find in many leading coffee bars in Norway, Sweden and Denmark.
A coffee you’ll love to drink all day. With rich toffee, roasted nuts and red fruit notes.
The coffee’s aroma is full of beautiful, juicy red berries. With honey, dark chocolate and blood orange notes.
One of Campos's darker roasts with a kick. It blends sweet chocolate and forest fruits notes.
Who said decaf can’t taste good? Swiss Water Process with our trademark big chocolate notes.
A high altitude coffee from one of the best growing regions in the world. With honeysuckle, peaches and butterscotch notes.
A barista favourite for its big, bold flavours. A true king of coffees. With blackcurrant, berries and citrus notes.
This washed espresso coffee from Nicaragua has tasting notes of milk chocolate and sweet mandarin with a juicy mouthfeel.
Campos's darkest roast, Southern Italian style. A chocolatey, full rich cup. If you want powerful then this is the one. Big cocoa notes
This coffee makes for an excellent espresso and goes perfectly with milk. With golden maple syrup, blackberries notes.